Tamales 101: Multi-variety tamal cooking class and feast
Miguel Hidalgo, Mexico
Take your tamale game to the next level in this multi-variety tamal making class. Discover the incredible diversity of Mexican tamales, prepare two iconic versions and enjoy a meal fit for a monarch.
Mexican Tamal-Making Workshop in Condesa for Food Enthusiasts
Experience a hands-on workshop in Mexico City’s Condesa neighborhood, ideal for those interested in authentic Mexican cuisine and traditional tamale preparation.
Highlights
- Explore the diversity of Mexican tamales
- Learn to make classic green tamales and a seasonal fresh corn variant
- Dine using locally crafted dinnerware prepared by artisans
Description
At a charming Condesa home, your knowledgeable chef-guide introduces you to the wide variety of Mexican tamales. You will prepare two different types from scratch during this interactive class.
After about an hour, set the table with beautiful, locally made dinnerware and enjoy freshly steamed tamales. This includes a classic green tamal with a tangy tomatillo filling and a fresh corn tamal, balanced by a smoky chipotle salsa you prepare yourself.
The experience accommodates dietary requirements. Mexican alcoholic and non-alcoholic beverages are provided throughout the workshop.
Includes
- All ingredients to prepare two types of tamales
- Mexican beer, wine, and soft drinks
- Recipes sent by email after the class
Excludes
- Gratuities
- Souvenirs
Important Information
- The venue has no elevator; wheelchair users have previously attended but should note this limitation.
- Two cats live in the house; allergy sufferers should be cautious despite the cooking area restrictions and availability of allergy medication.
- After booking, you will be contacted to confirm dietary requirements; most needs can be accommodated except strict Kosher.
- Note that other participants may pay less by booking through the Martaja website.
Cancellation Policy
Free cancellation is available up to 24 hours before the workshop.
For the best experience, book in advance to secure your spot and advise any dietary restrictions ahead of time. Bring comfortable clothing for cooking.
