Restaurants in Mexico

Restaurants in Mexico are a big part of what makes visiting here so fun and delicious. You can find tiny taco stands in Mexico City where the al pastor sings with smoky pineapple, or upscale spots in Polanco serving modern takes on Oaxacan cuisine. And don’t overlook the markets; in Oaxaca’s Mercado 20 de Noviembre, fresh tlayudas and locally brewed mezcal make for a great midday feast.

If you’re on the coast, fresh ceviche and grilled fish shacks along the Yucatán or Baja’s shores are unbeatable, especially in the early evening when the local families come out to eat. Just a heads up, some of the best street food doesn’t open until late, so plan for some nighttime adventures if you want the authentic flavors.

Here’s a quick tip: don’t shy away from orders like huitlacoche or chapulines if you’re feeling adventurous. Those flavors tell a story you won’t get in touristy spots. And if you’re heading to Mexico City, hit up the colonia Roma area for a mix of casual hip cafes and refined restaurants like Contramar. Trust me, you’ll want to save room for dessert here.