Au Pied de Cochon

Mexico



At a glance

Ideal for
Cuisine
Known for
french onion soup and pork-focused dishes
Features
Price
$$$$ Very Expensive
Local tip
For family visits, the supervised children’s programme runs on weekend afternoons, so advance planning helps align dining with its schedule.

Au Pied de Cochon is a French brasserie in Polanco, Miguel Hidalgo, with a menu rooted in traditional Parisian cooking. Its identity is closely associated with classic French comfort food, including onion soup and a range of pork-based dishes. The style is suited to diners looking for familiar brasserie recipes, hearty portions and a formal restaurant setting rather than a quick café stop.

The restaurant operates around the clock, making it suitable for breakfast, lunch, dinner or a late-night meal. This unusual schedule gives the venue a broad role within Polanco’s dining scene, accommodating different routines and occasions throughout the day. The atmosphere reflects a long-standing French restaurant tradition, with the brasserie format providing a setting for both casual meals and more occasion-focused dining.

Au Pied de Cochon also caters to families. Weekend programming includes a supervised children’s club for children aged four to twelve, with activities such as games, drawing, films and crafts. A children’s buffet is available as part of that programme. These facilities make the restaurant a practical option for family meals during the designated weekend hours, while the main dining room remains focused on French cuisine for adults and children alike.

The Polanco location also accommodates celebrations, group meals and private events. Its reservation service accepts advance requests for different party sizes and event types, including birthdays, anniversaries, corporate gatherings and other family or social occasions. Event enquiries can be arranged separately from a standard table reservation.

Au Pied de Cochon offers a recognisably French dining experience in Mexico, with the flexibility of continuous opening hours and a format that works for couples, groups, families and late-night diners. The address on Campos Elíseos places it within Polanco, a neighbourhood known for restaurants, hotels, galleries and shops. Reservations are advisable for groups, family visits involving the children’s club and private functions.

Reviews

Frequently Asked Questions

The restaurant suits diners seeking traditional French food, families, groups, couples and guests needing a late-night meal.
Au Pied de Cochon is at Campos Elíseos 218, Polanco, Miguel Hidalgo, 11560 Ciudad de México, CDMX.
The restaurant is open 24 hours a day, every day of the year.
Reservations can be requested through the restaurant’s reservation service, with the date, time and party size provided in advance.
Yes. Event enquiries are accepted for occasions including birthdays, anniversaries, corporate events, engagements and other celebrations.
Yes. Group reservations can be requested, and the reservation service accepts party sizes larger than a standard table booking.
Children aged four to twelve can join the weekend Chiquiclub, which offers supervised games, drawing, films and crafts.
Dietary requirements should be confirmed directly with the restaurant when arranging a reservation.
The venue is presented as a brasserie dining room, and outdoor seating is not included in its stated setting.

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