Bean to Beverage: Roast and grind cacao into chocolate
Mexico
Take a deep dive into the world's favorite foodstuff with this chocolate making experience. Learn about the history of cacao and roast and grind your own beans into extraordinary hot chocolate.
Chocolate Workshop in Condesa for Food Enthusiasts
This hands-on workshop in Mexico City’s Condesa neighborhood suits those interested in the history and craft of traditional Mayan and Aztec chocolate.
Highlights
- Learn about the history of chocolate as the Mayan world’s prized food
- Grind your own cacao beans to make authentic hot chocolate
- Customize your drink with ancient ingredients like chile, achiote, and avocado leaf
Description
Join a knowledgeable chef and guide at their Condesa home to explore the rich history of cacao. After a brief introduction, you will roast and grind cacao beans using a traditional metate, just as the Mayans and Aztecs did.
Next, create your own hot chocolate by blending it with various traditional Mesoamerican flavors including chile, achiote, and avocado leaf. Enjoy the unique beverage alongside a carefully prepared dessert, served on artisanal tableware for a complete experience.
Includes
- All ingredients for preparing six different hot chocolate drinks
- A dessert to accompany your beverages
Excludes
- Gratuities
Important Information
- The venue has no elevator; wheelchair users have previously attended but should consider access limitations.
- Two cats reside in the home; allergy sufferers should take note. Allergy pills are available if needed.
- After booking, you will be contacted regarding dietary requirements. Most preferences can be accommodated except strict Kosher diets.
- Prices may vary; some participants may pay less by booking directly through the Martaja website.
Cancellation Policy
Cancel up to 24 hours before the experience for a full refund.
For the best experience, book in advance and consider bringing a notebook to record recipes. The workshop runs year-round, but weekdays are less crowded.
