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Contemporary Japanese haute cuisine concept.
Tora offers a contemporary concept of Japanese haute cuisine, combining ancient and avant-garde techniques. The balance between Japanese gastronomic traditions and the creativity of modern cuisine are combined with the selection of gourmet products of the highest quality, to give life to this concept.
This innovative gastronomic proposal includes a selection of the highest quality products such as Kaluga Queen Caviar, Ora King Salmon, Tasmanian Trout, Hamachi, Big Eye Tuna, or the Kurobuta pig, brought on request and exclusively for Tora from different parts of the world.
First quality cuts of meat with a high degree of marbling are prepared at the Robata; USDA prime, Black Market, Japanese Wagyu, and of course certified Kobe Beef.
The deep-rooted respect for nature and the exquisite taste for minimalism is reflected in every detail of the design, according to the Japanese tradition; wrapping us in a relaxing environment, but at the same time sophisticated.
Enjoy an unforgettable evening, while enjoying a unique gastronomic experience, together with the creativity and passion for detail of our experienced chef. Bathed in glamorous minimalism that invites you to celebrate and enjoy the music and the great atmosphere.
Tora Japanese Restaurant is an official member of the Kobe Beef Association, which allows you to sell Kobe beef in Mexico.