Ceiba Negra
Playa del Carmen, Mexico
At a glance
Delicious varied menu, for the taste of all palates: snacks, homemade salads, seafood dishes, homemade pasta, pizzas and signature dishes of the house such as the 'popochas' fish fillet. Its cocktail bar that offers classic cocktails, Caribbean and others with our black ceiba touch, with an incredible view of the jungle environment and the pool that characterizes our hotel and restaurant.
Chef Lic. In gastronomy by LCB Paris and Anáhuac Puebla Víctor Martínez Cruz. Manager a&b Lic. in gastronomy by LCB Paris and Anáhuac Puebla, Sommelier in wines and spirits certified by the WSET level 2 Mariela Ballesteros Vega.
Chef Lic. In gastronomy by LCB Paris and Anáhuac Puebla Víctor Martínez Cruz. Manager a&b Lic. in gastronomy by LCB Paris and Anáhuac Puebla, Sommelier in wines and spirits certified by the WSET level 2 Mariela Ballesteros Vega.
