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Ceiba Negra

Mexican
Delicious varied menu, for the taste of all palates: snacks, homemade salads, seafood dishes, homemade pasta, pizzas and signature dishes of the house such as the 'popochas' fish fillet. Its cocktail bar that offers classic cocktails, Caribbean and others with our black ceiba touch, with an incredible view of the jungle environment and the pool that characterizes our hotel and restaurant.

Chef Lic. In gastronomy by LCB Paris and Anáhuac Puebla Víctor Martínez Cruz. Manager a&b Lic. in gastronomy by LCB Paris and Anáhuac Puebla, Sommelier in wines and spirits certified by the WSET level 2 Mariela Ballesteros Vega.

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Directions

Carr Fed Playa-Tulum , Mza 357 Lote 7-9 Lote 7-9 Ejido, Playa del Carmen, 77710

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Budget

  • Moderately Priced

Best For Whom

  • Business Travellers
  • Families With Teenagers
  • Couples

Best For What

  • A Bit of Romance
  • Alfresco Dining
  • A View To Die For
  • Luxury
  • Relaxation
  • Waterfront

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