Ceiba Negra
Playa del Carmen, Mexico
Chef Lic. In gastronomy by LCB Paris and Anáhuac Puebla Víctor Martínez Cruz. Manager a&b Lic. in gastronomy by LCB Paris and Anáhuac Puebla, Sommelier in wines and spirits certified by the WSET level 2 Mariela Ballesteros Vega.