Ceiba Negra

Mexicana
Delicioso Menú variado, para el gusto de todos los paladares snacks, ensaladas caseras, platillos del mar, pastas hechas en casa, pizzas y platillos insignias de la casa como el filete de pescado 'popochas'. Su cocteleria que ofrece cócteles clásicos, caribeños y otros con nuestro toque ceiba negra, con una increíble vista al entorno selvático y la piscina que caracteriza a nuestro hotel y restaurante. 

Chef Lic. En gastronomía por LCB París y Anáhuac Puebla Víctor Martínez Cruz. Gerente a&b Lic. En gastronomía por LCB París y Anáhuac Puebla, Sommelier en vinos y licores certificada por el WSET nivel 2 Mariela Ballesteros Vega.

Directions

Carr Fed Playa-Tulum , Mza 357 Lote 7-9 Lote 7-9 Ejido, Playa del Carmen, 77710

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