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Contemporary concept of Japanese haute cuisine, combining ancient and avant-garde techniques.
Tora offers a contemporary concept of Japanese haute cuisine, combining ancient and avant-garde techniques. The balance between gastronomic traditions and the creativity of modern cuisine is combined with the selection of gourmet products of the highest quality, to give life to this concept.
This innovative gastronomic proposal includes a selection of the highest quality products such as Queen Kaluga Caviar, King Ora Salmon, Tasmanian Trout, Hamachi, Ojo Grande Tuna, or Kurobuta Pork, brought by order and exclusively for Tora from different parts of the world.
Premium cuts of meat are prepared with a high degree of marbling with the Japanese Robata technique; USDA prime, Black Market, Japanese Wagyu and, of course, certified Kobe beef.
It has a wide selection of sake and Japanese whiskey, as well as a mixology menu that includes creative cocktails that combine homemade infusions, fruits and edible flowers with natural flavors and fresh ingredients.
Tora is the ideal place to enjoy with friends, go with your partner to a romantic dinner or celebrate a birthday; where you can live unique moments in a relaxed atmosphere, listening to the best music from the resident DJ, watching a beautiful sunset over the lagoon, or watching the impressive fireworks that are presented every night.
- Moderately Priced
Best For Whom
Best For What
- A Bit of Romance
- Alfresco Dining
- Fine Dining
- A View To Die For
- Lively Atmosphere
- Celeb Spotting