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Under the direction of Chef Guillermo González Beristáin and his partners Cristina Arechavala and Eduarlo Morali, Pangea offers a menu of contemporary cuisine, as well as a gourmet catering service and its own wine shop. For the eighth consecutive year, Pangea has been part of the list of the 50 best restaurants in Latin America, recognition granted by 'Latin America's 50 Best Restaurants by S. Pellegrino & Acqua Panna'.

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NAv. Roble #660 Local I-101 Col. Valle del Campestre San Pedro Garza García, Nuevo León, México.ew 1, Monterrey, 66259

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