Montemar Cocina de Tierra y Mar

Montemar Cocina de Tierra y Mar is a steakhouse and seafood restaurant at Marina Puerto Cancún, bringing together cooking from the land and the sea in a polished marina setting. The menu is built around original recipes and a broad restaurant style that gives equal attention to meat, seafood, drinks and hospitality.

The kitchen’s approach suits diners looking for substantial steakhouse fare alongside fish and shellfish dishes. Seafood is central to the concept, while the land-focused side of the menu provides a counterpoint through carefully prepared meats. Seasonal specialties add variation, and the restaurant also presents more distinctive culinary experiences within its wider Mar & Tierra offering.

Montemar also places emphasis on mixology. Cocktails form part of the dining experience rather than an afterthought, with a dedicated drinks program designed to accompany the food. The combination makes the restaurant suitable for a full meal, a late lunch or an evening focused on food and drinks.

The design draws inspiration from Mexico and the Bajío region, with architectural details intended to create a cohesive setting throughout the restaurant. Its position at Marina Puerto Cancún adds a waterside context without taking attention away from the dining room, making the venue a natural choice for meals connected to the marina area and the Zona Hotelera.

Montemar works well for diners seeking a more considered restaurant experience than a casual beach meal, particularly those interested in steak, seafood and composed cocktails in the same setting. The menu’s land-and-sea identity also gives groups different directions to explore, from meat-focused dishes to seafood-led plates. Reservations are available for the Cancún location, and direct contact is recommended for larger parties or specific dining requirements.