Mexico City: Zocalo Tacos Tour by Michelin-Star Chef Torres
Historic Center of Mexico City, Mexico
Join this culinary tour designed by Michelin-starred chef Vicente Torres. Explore the heart of Mexico City, tasting the best tacos at traditional and modern taquerias around the Zocalo.
Mexico City Zocalo Taco and Mezcal Tasting Tour
This guided walking tour in Mexico City’s Zocalo area suits food lovers interested in authentic Mexican street food and culinary history.
Description
Experience the flavors of Mexico City's street food culture on a curated tour led by a local guide and developed with Michelin-starred Chef Vicente Torres. Begin with classic tacos al pastor and tacos de carnitas, two staples of Mexico City's street cuisine.
Walk through the Centro Historico as the guide shares stories about the area's history and landmarks such as the Templo Mayor, the Metropolitan Cathedral, the Presidential Palace, and San Ildefonso College, where Frida Kahlo once studied.
Continue tasting with a turkey taco and a taco de suadero, featuring slow-cooked tender beef enjoyed by locals for generations. Sample savory croquetas de tasajo alongside Mexican spirits, including an exclusive mezcal tasting paired with regional sweets.
The tour concludes with a traditional Mexican pastry, pan dulce, served with your choice of coffee or hot chocolate.
Includes
- Professional local guide
- Guided walking tour through Mexico City Centre (Zocalo)
- Seven food tastings including tacos, street food items, and dessert
- Mezcal tasting, beer, and soft drinks
- Small group with a maximum of 10 participants
Excludes
- Hotel pickup and drop-off
- Gratuities (optional)
- Additional food and drinks beyond the included tastings
Important Information
- Please inform us in advance of any dietary restrictions so we can accommodate your needs.
Easy Cancellation
Cancel up to 24 hours in advance for a full refund.
For the best experience, wear comfortable walking shoes and bring a light jacket. Booking in advance is recommended, especially on weekends.
