Casa Prime Masaryk

Casa Prime Masaryk is a classic Mexican asador in Polanco, Mexico City, built around a considered approach to meat, fire and hospitality. Its kitchen combines traditional grilling techniques with contemporary ideas and culinary influences from different parts of the world. The result is a menu focused on carefully selected cuts alongside prepared dishes that extend beyond the grill.

Fire is central to the restaurant’s identity, with cooking treated as both a technical process and part of the dining experience. The menu is designed for guests seeking a meat-led meal in a polished yet welcoming setting, while the wider selection gives the table room to explore other flavors and preparations. Desserts and a cocktail program complete the restaurant’s broader approach to dining.

Wine is an important part of the Casa Prime experience. The cellar brings together bottles from both Old World and New World regions, with pairings intended to complement the food. Mixology adds another option for drinks, making the restaurant suitable for a relaxed lunch, an evening meal or a celebration built around food and conversation.

The atmosphere is described as warm and hospitable, with service positioned as a central part of the experience. Casa Prime Masaryk also accommodates families through a dedicated children’s menu, allowing younger diners to share in the restaurant’s style of cooking. The setting can therefore work for different kinds of visits, from a meal focused on a particular cut to a gathering with several generations at the table.

Located at Musset 3 in Polanco III Sección, the restaurant also offers arrangements for private celebrations, corporate meetings and other special occasions. Event menus can be adapted to the needs of the gathering, with the restaurant’s team coordinating the food and service. Casa Prime Masaryk suits diners looking for a contemporary steakhouse experience that keeps the grill at its centre while adding wine, cocktails, desserts and international inspiration.