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Join our cooking class in the heart of Mexico City guided by a local Guide to prepare and enjoy authentic recipes while learning the cultural significance of each one + techniques and cooking methods.

Highlights

• Learn to cook iconic dishes and uncover rich local stories.
• Immerse in Mexico City's culinary traditions with hands-on fun class
• Enjoy interactive demos with a lively, friendly Guide at your side.
• Sip cool drinks while you master eight authentic recipes.
• Wrap up with a shared feast and memories to last a lifetime!

Description

Join a hands-on cooking class that immerses you in the amazing culinary scene of Mexico City. You’ll learn to make some of the capital’s most iconic dishes while uncovering the cultural significance behind each recipe. Relax and sip refreshing margaritas as you chop, sizzle, and simmer through the afternoon! With easy-to-follow instructions from our Guide, you’ll prepare eight authentic Mexican recipes, including bottomless drinks, appetizers, main dishes and a dessert. This cooking adventure leads to a fulfilling meal, perfectly satisfying without being too heavy. The Guide will delight you with fascinating stories about local cuisine, customs, and personal experiences, making this class enriching and entertaining. It’s a fun and interactive way to experience Mexico City, with dynamic conversations and a deep dive into Mexican culinary traditions. Come for the fun, stay for the food, and leave with lasting memories, photos, and recipes! It’ll be the highlight of your trip to Mexico! Upon arrival, participants are greeted by the Guide and receive a brief overview of the class. You’ll then follow step-by-step guidance through each recipe, actively participating in the process while enjoying drinks and learning the culinary culture of Mexico. The experience finishes with a shared meal, featuring all the dishes cooked during the class. Participants Will Learn: How to prepare traditional Mexico City dishes. The cultural significance of each recipe and the importance of local ingredients. Techniques and cooking methods unique to the region. Sample Menu 1. Guacamole with Pico de Gallo Creamy avocado with tomato, onion, cilantro and touch of serrano chili. Served with handmade tortilla chips. 2. Mini sopes with refried beans and fresh cheese Thick corn masa rounds topped with beans, cheese, cream and salsa. 3. Classic green salsa Green sauce made from roasted tomatillos and dried chiles (such as de árbol, morita or pasilla) 4. Mexican street corn (esquites) With mayo, cheese, lime and chili powder - a classic street snack in Mexico City 5. Tostadas with Chicken tinga or mushrooms Crispy corn tortillas with a smoky tomato-chipotle stew. 6. Jamaica water Refreshing hibiscus water made with local dried fl owers. 7. Mezcal-margarita with gusano salt Lime margarita made with mezcal served with artesanal worm salt. 8. Fried corn quesadillas Stuffed with Oaxaca cheese (or not) and the stew of your choice: tinga, mushrooms or huitlacoche -mexican truffle- (only in season) 9. Arroz con leche Creamy rice pudding made with cinnamon, milk and Mexican vanilla. 10. Sweet potatoes in piloncillo syrup (camote en tacha) Soft sweet potatoes simmered in raw cane sugar syrup with cinnamon and clove.

Includes

The ingredients and dishes you created : Drinks + appetizers+ dinner/lunch + dessert Use of equipment and Guidance from a Local Chef Participants Will Learn: How to prepare traditional Mexico City dishes. The cultural significance of each recipe and the importance of local ingredients. Techniques and cooking methods unique to the region.

Important Information

• We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.

Easy cancellation

Cancel up to 24 hours in advance for a full refund