Fine dining restaurant in Tulum.
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Marem restaurant delights our eyes by offering an architecture that blends with the environment of Tulum, immerses us in this mixture of colors of sand and jungle, sun and light; warm and fresh, its atmosphere is the perfect balance between sophisticated and bohemian. And its experimental cuisine, which mixes seafood and renews Mexican recipes, such as snook and coconut ceviche, grilled octopus, red aguachile with esquites, among other dishes, make Marem a place worth visiting.
Its contemporary cocktails, created by exclusive bartenders, are distinguished by using corn and chili liqueurs, you can also find "tepache", a Mexican drink (without alcohol) that is made from pineapple, piloncillo, cinnamon and cloves, which will surely make you live in every drink the flavor of Mexico, and to close this trip to Mexican gastronomy with a flourish, we recommend you order an elote bread for dessert.