Versalles 19 Restaurante mariscos, carnes y buenos tragos
Mexico
At a glance
Versalles 19 Restaurante mariscos, carnes y buenos tragos is a restaurant in the Juárez area of Cuauhtémoc, Mexico City, focused on seafood, meat dishes and cocktails. Its menu draws on coastal Mexican cooking, with preparations that bring together fresh seafood, citrus, chiles, vegetables and sauces with a noticeable range of textures and heat.
Seafood forms the clearest part of the menu. The selection includes aguachiles, ceviches, cocktails, tostadas, oysters, clams, soups and mixed seafood plates. Shrimp appears in several styles, from chilled preparations with cucumber, onion and tomato to fried, grilled or chile-seasoned versions. Fish, octopus, crab, scallops and tuna add variety, while shellfish dishes range from individual oysters and clams to larger combinations designed for sharing.
The cooking moves between bright and refreshing dishes, such as citrus-marinated seafood and aguachiles, and warmer options including seafood rice, broths, stews and wood-fired preparations. Chiltepin, serrano, habanero and other chile-based sauces give the menu a distinctly spicy profile, while guacamole, avocado, pickled onion, cucumber, tomato and cilantro appear throughout. Several dishes combine raw and cooked seafood, so diners can choose between lighter plates and more substantial orders.
Meat is also part of the restaurant’s identity, making the menu suitable for mixed preferences rather than exclusively seafood-focused meals. The drinks element is reflected in the venue’s name and complements a menu built around salty, sour and spicy flavours. The overall style is casual and food-led, with options for individual plates, tostadas, soups and larger seafood assortments for the table.
Located on Calle Versalles, the restaurant suits diners looking for coastal Mexican flavours in a central Cuauhtémoc setting. It can work for a seafood-focused meal, a shared order of shellfish and ceviches, or a group where some guests prefer meat. Reservations are available, which is useful when planning a meal around a particular day or gathering.
