Outpost

Outpost is a day-to-night restaurant and bar in Cabo San Lucas, Mexico, serving breakfast, lunch, dinner, tapas and handcrafted cocktails. The cooking is described as modern, with fresh vegetables, herbs and sprouts grown through the venue’s own organic garden program. The rooftop garden supplies much of the produce used in the kitchen, bar and smoothies, while smaller growing beds and herbs appear throughout the property.

The setting combines rustic regional architecture with illuminated gardens, music and smart lighting. Outpost has an air-conditioned main dining room arranged around a long communal table and high seating, creating a flexible space for formal dinner and tapas service. The covered Chandelier Patio provides another setting for both menus, while the Rooftop Terrace has a more casual character and focuses on drinks and tapas.

The rooftop area includes daytime umbrellas, live music on several nights and permitted smoking. The mix of indoor and outdoor spaces gives the venue different moods across the day, from breakfast and smoothies in the morning to cocktails, dinner and late-evening tapas. The atmosphere also suits celebrations and social gatherings, with seating arranged across the dining room, patio and rooftop.

Outpost’s organic growing program is part of the venue’s identity rather than a separate attraction. Herbs used by the kitchen and bar grow close to the service areas, sprouts are cultivated in the kitchen, and the main rooftop garden contains multiple growing beds of microgreens and vegetables. Small rooftop garden tours are available by reservation for groups of up to three people.

Located on the corner of Boulevard Paseo de la Marina and Avenida Cabo San Lucas in Centro, Outpost operates throughout the week and covers several dining occasions in one address. Complimentary valet parking, air conditioning and terraces add practical flexibility, while reservations can help with seating preferences, larger groups and special events.