Ivoire
Mexico
At a glance
Ivoire is a chic French restaurant on Avenida Emilio Castelar in Polanco, within the Polanco IV Secc area of Miguel Hidalgo, Mexico City. Its menu brings together classic French restaurant categories with a broad European direction, making the venue suitable for diners looking for a full meal, a breakfast-style visit, or a brunch occasion.
Food choices include escargot, seafood, meat plates, and brunch classics. The menu therefore covers several different styles of dining, from shellfish and other seafood dishes to more substantial meat-based plates. Escargot gives the restaurant a distinctly French reference point, while the seafood and meat selection provides variety for groups with different preferences. Breakfast restaurant service and brunch classics also make Ivoire a choice beyond the traditional lunch or dinner setting.
The drinks selection includes wine, beer, and cocktails. These options support a range of occasions, including a meal with a glass of wine, a casual drink alongside food, or a group gathering with varied beverage preferences. Ivoire offers dine-in service as well as takeaway and delivery, so the restaurant’s food can be enjoyed in the dining room, collected for another setting, or ordered for delivery.
Outdoor seating is available, adding an alternative to the indoor dining setting. The combination of a polished French style, multiple service formats, and seating for groups gives Ivoire a flexible character within Polanco. It can suit a breakfast or brunch plan, a meal focused on French specialties, or a shared restaurant occasion where seafood, meat, drinks, and different service needs all have a place.
Ivoire is located at Av. Emilio Castelar 95, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX. The address places it in one of the Polanco dining areas, with the restaurant’s French identity reflected in its escargot offering, European category, wine service, and classic menu direction. Its group-friendly designation and available outdoor seating make those details useful to consider when planning a visit with several diners.
