Entremar

Entremar is a seafood restaurant in Polanco, Mexico, with a menu centered on fish, shellfish and coastal Mexican cooking. The format is broad and à la carte, allowing a meal to range from a light cold preparation to a substantial grilled seafood dish.

The barra fría focuses on preparations such as tiraditos, aguachiles, ceviches, cocktails and sashimi. Tostadas add crisp bases with seafood and other toppings, while the starters include pescadillas, tuna croquettes, fish salpicón, octopus and soft-shell crab. These options make the restaurant suitable for a shared meal built around several smaller plates.

Soups and pasta provide a different direction, with seafood broths, fish and shellfish soups, tomato pasta and pasta with clams or shrimp. The taco and sope section draws on familiar Mexican formats, including Ensenada-style fish or shrimp tacos, shrimp tacos, fish al pastor and octopus carnitas. For a more substantial order, the menu includes breaded fish, fish meatballs, fish fillets, seared tuna, shrimp, grilled octopus and whole fish prepared a la talla.

The restaurant works with seasonal fish and shellfish, so the exact selection can vary. Its menu also includes salads, cheese quesadillas, a simple tomato pasta and a range of traditional-style desserts, giving groups some alternatives to the seafood-focused main courses. Desserts include flans, tarts, cheesecake, brownie, meringue and frozen sweets.

Entremar suits diners looking for a seafood-led meal with several formats in one place, from casual tacos and tostadas to plated fish, shellfish and grilled specialties. The menu supports both lighter lunches and longer shared meals, with enough variety for groups who want to order different styles of preparation. The restaurant is located on Hegel in Chapultepec Morales, within the Polanco area of Miguel Hidalgo.