El Puro Camarón

El Puro Camarón is a seafood restaurant in Chicoloapan, Mexico, focused on regional coastal cooking with a Sinaloa-style approach. The menu is built around seafood prepared to order, with fresh ingredients and a range of preparations that extend from broths and cocktails to fish, pasta and other mariscos dishes. The restaurant’s cooking is suited to diners looking for a dedicated seafood meal rather than a general Mexican menu.

A signature choice is the molcajete de mariscos, a mixed seafood preparation served with the restaurant’s own sauce. Other menu categories include shrimp, octopus, surimi, fish fillets, salmon, empanadas and seafood combinations. The selection gives groups the option to choose between lighter dishes, hearty soups, shared seafood preparations and more substantial plates.

The restaurant presents a straightforward, family-oriented dining style. Its emphasis on cooking dishes when ordered and working with fresh ingredients shapes the experience, while the menu provides enough variety for different seafood preferences. The setting suits family meals, casual gatherings and diners interested in Sinaloa-inspired seafood in the eastern part of the Mexico City metropolitan area.

El Puro Camarón is located on Boulevard Real de Minas in Real de Costitlan, at the corner of Loreto, in the ARA 3 area of Chicoloapan de Juárez. The restaurant also provides delivery in Chicoloapan, Chimalhuacán, Texcoco and several nearby neighborhoods, including Auris 1, 2 and 3, Santa Rosa, Tejecote and Cuatlalpan.

For visitors planning a meal, the restaurant is best approached as a seafood-focused option with made-to-order cooking and a menu that balances traditional preparations with pasta and fish dishes. The molcajete de mariscos offers a way to sample the venue’s central style, while the broader selection allows diners to choose based on appetite, preferred seafood and whether the meal is shared or ordered individually.