El Pescador
Mexico
At a glance
El Pescador is a venue listed at Ignacio Zaragoza 357 in Downtown, Ildefonso Green, Cabo San Lucas, B.C.S., Mexico. The address places it within the downtown area of Cabo San Lucas and identifies the surrounding locality as Ildefonso Green.
Its listed location is also described through the intersection Zaragoza Niños Heroes y Zaragoza. This gives the venue a specific downtown reference point for local plans, directions and meet-ups. The street address, neighbourhood and city are all part of the venue’s listing.
El Pescador suits plans that are organised around Downtown Cabo San Lucas. Its setting can work for visitors exploring the central area, arranging a nearby meeting point or looking for a venue identified by a clear local address. The downtown designation provides the main setting detail associated with the listing.
The venue’s name is El Pescador, while the published details supplied for the listing focus on its location rather than describing a particular cuisine, menu, dining format or service style. Those details are therefore best confirmed directly before making a specific food or occasion plan.
The same applies to practical features such as reservations, opening hours, outdoor seating, group arrangements and dietary choices. Visitors planning around any of these requirements can contact the venue and use the complete address to confirm arrangements. The location remains the clearest reference for identifying the venue in Cabo San Lucas.
For map searches and transport arrangements, the most useful address format is El Pescador, Ignacio Zaragoza 357, Downtown, Ildefonso Green, 23470 Cabo San Lucas, B.C.S., Mexico. The additional Zaragoza Niños Heroes y Zaragoza reference can help distinguish the venue’s location within the downtown street network.
As a downtown Cabo San Lucas listing, El Pescador can be included in an itinerary focused on the city’s central area. The available description supports its name and location, making it suitable for straightforward address-based planning without adding assumptions about its menu, atmosphere or facilities.
