Contramar

Contramar is a seafood restaurant on Durango in Roma Norte, with a menu centered on fish, shellfish and preparations shaped by Mexico’s coastal cooking. The selection moves from raw and chilled dishes to tostadas, soups, tacos, substantial plates and desserts, giving the meal a broad range of textures and formats.

The cold section includes tiraditos, aguachiles, ceviches, shrimp cocktails and tuna sashimi. Tostadas provide another seafood-focused option, while the starters bring together pescadillas, tuna croquettes, seafood salpicón, octopus and soft-shell crab. The menu also includes salads and familiar dishes adapted around fish and shellfish, making it possible to build either a light meal or a longer lunch.

Several preparations draw from different regional and culinary traditions. Fish appears in Ensenada-style tacos and al pastor-style tacos, while octopus is served in more than one format. Main courses include grilled or seared fish, seafood in a chile en nogada interpretation, shrimp preparations, grilled octopus and whole fish served with distinct chile and herb toppings. The menu emphasizes the ingredient itself, with cooking styles that range from raw and marinated to fried, grilled and gently simmered.

Contramar also has a substantial dessert selection. Flans, tarts, cheesecake, brownie, meringue with strawberries, candied pumpkin and frozen desserts provide a sweet finish after the seafood dishes. The drinks list includes wines, spirits and distilled beverages, supporting both a relaxed daytime meal and a more extended restaurant visit.

Seasonality is an important part of the restaurant’s approach. Fish and shellfish depend on availability, so the menu can change according to what is in season. The restaurant suits diners looking for a dedicated seafood meal, groups interested in sharing several starters and tostadas, and visitors exploring the food culture of Mexico City from a Roma Norte address.