Acre Restaurant & Cocktail Bar

Acre Restaurant & Cocktail Bar is an open-air dining venue at Acre Resort in Ánimas Bajas, near San José del Cabo, Mexico. Its setting combines tall palms, lantern light and an informal jungle atmosphere, creating a relaxed backdrop for daytime meals, dinner and drinks.

The kitchen follows a farm-to-table approach, drawing on produce grown at the resort’s working farm. Organic vegetables, herbs, tomatoes, peppers, root vegetables, mangoes and citrus are used alongside meat and seafood supplied by nearby producers. The food is globally influenced, locally sourced and shaped by the seasons, with the menu changing as ingredients become available.

Lunch is served alfresco beneath the palms, while evening dining takes place outdoors under lanterns and the night sky. The atmosphere becomes more animated as the cocktail bar fills with music and conversation. The setting suits diners looking for a destination meal with a strong sense of place, as well as groups marking a special occasion.

The bar focuses on cocktails built with fresh fruit, herbs, spices and infused ingredients. Rosemary, cinnamon, hibiscus, dried citrus and guava leaf feature among the aromatic elements used in the drinks programme. A wine list accompanies the food, with sommeliers available to offer pairing guidance.

Acre also offers a weekend brunch format and several private dining areas for gatherings and celebrations. Colibrí Cantina provides a separate, more intimate setting for mezcal tastings and cocktails as the evening progresses. Together, the restaurant and bar offer a choice of open-air dining, social drinks and slower-paced tasting experiences within the resort’s leafy grounds.