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Commemorate Mexican independence like a local with a delectable chile en nogada. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico.

Highlights

• Celebrate Día de la Independencia just like millions of Mexicans
• Prepare delicious sweet-and-savoury stuffed peppers in creamy walnut sauce
• Dine in style at a table laid with handmade serveware and festive decorations

Description

Celebrate independence month as millions of Mexicans do with this chile en nogada cooking class and festive dinner. Discover the fascinating story behind one of Mexico's best-loved dishes before rolling up your sleeves and preparing it yourself using fresh seasonal ingredients at the beautiful Condesa home of your chef/guide. Around two hours later, use Mexican Independence Day paraphernalia and serveware made by local artisans to prepare a picture-perfect table, then dig in to a delicious sweet-and-savoury poblano pepper stuffed with protein, fruit and nuts and served with a creamy walnut sauce and garnish. Dietary requirements will be accommodated, and Mexican red wine and soft drinks will keep you hydrated throughout the experience.

Includes

All ingredients to prepare your chile en nogada Starter and dessert Mexican red wine and soft drinks Recipe by email after the class

Important Information

• Wheelchair users are welcome, but the building in which the class will take place does not have an elevator. Please keep an eye on your email inbox after booking the experience, as I'll be in touch to ask if you have any dietary requirements. Most of these can be accommodated for, although unfortunately strict Kosher is not possible at this time.

Easy cancellation

Cancel up to 24 hours in advance for a full refund