Mexico City: Salsa and Tortilla-Making Class with Drinks

Miguel Hidalgo, Mexico



Become a taco master with this salsa and tortilla class. Uncover the secrets behind delicious salsas, prepare five different ones from scratch and devour them with fresh tortillas of your own making.

This cooking class in Condesa is ideal for food enthusiasts wanting to learn authentic salsa and tortilla preparation skills.

Highlights

  • Discover the secrets behind five different salsas
  • Master making fresh corn tortillas from masa
  • Enjoy a late lunch using locally sourced artisanal dinnerware

Description

At the chef's home in Condesa, you will learn the essentials of great salsa preparation before making five varieties from scratch. Then, you will learn the techniques for perfect corn tortillas and craft your own using fresh masa.

After about an hour, you will set a table with responsibly sourced artisanal serveware and create tacos using various fillings and salsas including green tomatillo, smoky red molcajete, and sweet nutty salsa macha.

Dietary requirements are accommodated, and Mexican craft alcoholic and non-alcoholic beverages are provided throughout the class.

Includes

  • All ingredients for five salsa recipes and corn tortillas
  • Mexican small-brand alcoholic and non-alcoholic drinks
  • Recipes sent by email after the class

Excludes

  • Gratuities
  • Souvenirs

Important Information

  • Wheelchair users can attend, but the building lacks an elevator.
  • Two cats live in the house; allergy sufferers should be cautious. Allergy pills are available as needed.
  • After booking, you will be contacted to discuss dietary requirements. Most are accommodated except strict Kosher.

Cancellation Policy

You can cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance, inform about dietary needs, and arrive on time with an appetite to learn.

Frequently Asked Questions

The class includes learning to make five different salsas, fresh corn tortillas from masa dough, and enjoying a late lunch on artisanal local dinnerware.
The class takes place at a residential home in the Condesa neighborhood of Mexico City.
A knowledgeable local chef and guide leads the class, sharing authentic Mexican culinary techniques.
The hands-on cooking portion lasts about an hour, followed by a lunch where you enjoy the dishes you prepared.
Yes, the class is designed for all skill levels, including beginners interested in Mexican cooking.
Yes, the experience includes drinks served alongside the cooking class and meal.
Check the website for current schedules and available dates for the class in Condesa.
Yes, it offers an authentic local experience and hands-on skills ideal for food enthusiasts.
Typically, participants receive guidance and may take home recipes to replicate the dishes.
You will learn to prepare five distinct types of salsa from scratch during the class.

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