Mexico City: Salsa and Tortilla-Making Class with Drinks

Miguel Hidalgo, Mexico



Become a taco master with this salsa and tortilla class. Uncover the secrets behind delicious salsas, prepare five different ones from scratch and devour them with fresh tortillas of your own making.

Mexican Salsa and Tortilla Cooking Class in Condesa for Food Enthusiasts

This cooking class takes place in a private home in Condesa and is ideal for those wanting to master making salsas and fresh corn tortillas.

Highlights

  • Learn the secrets behind five different salsas
  • Master making fresh corn tortillas from masa
  • Enjoy a late lunch with tacos served on artisanal local dinnerware

Description

At the chef’s home in Condesa, you will learn how to prepare five authentic salsas from scratch. The class then covers the technique for making perfect corn tortillas using fresh masa.

After approximately one hour, you will set the table with responsibly sourced artisanal serveware and assemble tacos using a variety of fillings and salsas including tangy green tomatillo salsa, smoky red molcajete salsa, and sweet, nutty salsa macha.

The experience accommodates dietary requirements and includes Mexican craft alcoholic and non-alcoholic drinks to keep you refreshed throughout the class.

Includes

  • All ingredients to prepare five types of salsa and corn tortillas
  • Mexican small-brand alcoholic and non-alcoholic drinks
  • Recipes emailed after the class

Excludes

  • Gratuities
  • Souvenirs

Important Information

  • Wheelchair users have previously attended, but the building has no elevator
  • Two cats live on-site; allergy sufferers should be cautious. Allergy pills are available if needed
  • After booking, you will be contacted regarding dietary requirements. Most can be accommodated except strict Kosher

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

Book in advance and bring comfortable clothes. The best time to visit is midday for the full cooking and lunch experience.

Frequently Asked Questions

The class includes learning to make five different salsas, fresh corn tortillas from masa dough, and enjoying a late lunch on artisanal local dinnerware.
The class takes place at a residential home in the Condesa neighborhood of Mexico City.
A knowledgeable local chef and guide leads the class, sharing authentic Mexican culinary techniques.
The hands-on cooking portion lasts about an hour, followed by a lunch where you enjoy the dishes you prepared.
Yes, the class is designed for all skill levels, including beginners interested in Mexican cooking.
Yes, the experience includes drinks served alongside the cooking class and meal.
Check the website for current schedules and available dates for the class in Condesa.
Yes, it offers an authentic local experience and hands-on skills ideal for food enthusiasts.
Typically, participants receive guidance and may take home recipes to replicate the dishes.
You will learn to prepare five distinct types of salsa from scratch during the class.

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