Highlights
- Learn about the staggering diversity of Mexican moles
- Prepare unique fruity and fresh versions of Mexico's most famous dish
- Enjoy the fruits of your labour at a picture-perfect Mexican dining table
Description
Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class.
At the beautiful Condesa home of your knowledgeable chef/guide, you’ll explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch, as well as the fresh corn tortillas you'll need to scoop them up!
Around two hours later, you’ll set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which shares ingredients and processes with world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, as well as an uplifting green mole, which, with its base of crisp green leaves, will be a refreshing change from the slightly heavier moles you’ve tried before.
Dietary requirements will be accommodated, and Mexican alcoholic & non-alcoholic drinks will keep you hydrated throughout the experience.
Includes
All ingredients to prepare two different types of mole and tortillas
Mexican beer, wine and soft drinks
Recipes by email after the class
Excludes
Gratuities
Souvenirs
Important Information
- Wheelchair users have attended the class before, but the building in which it takes place does not have an elevator. Allergy sufferers should be aware that, although they’re kept out of the cooking area and I have allergy pills available for guests who need them, there are two cats in the house.
Please keep an eye on your email inbox after booking the experience, as I'll be in touch to ask if you have any dietary requirements. Most of these can be accommodated for, although unfortunately strict Kosher is not possible at this time.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
