Like all bad ideas, it came late one night in 1988 when Carlos Anderson ordered one more chalupa and Billy ordered another round of mezcal. They thought it would be a good idea to leave Carlos O'Brian's in Puerto Vallarta and move to the desert of Baja California Sur. It was there that they rented an abandoned warehouse and began what is now known as El Squid Roe. Somehow, this seemingly 'bad' idea turned out to be brilliant.
Trusted local guides, read by millions every month
2006online since
26.4Mpage views a month across the network
14languages
180+ destination guides, one network
Every guide covers a single destination on its own website, with events, restaurants, things to do and places to stay chosen from local recommendations.
Added to your tripAdded to day {[{trip.toast.day}]}, MorningAfternoonEveningSaved to your tripAlready in your tripTransfer saved to your tripSave your trip to get fresh suggestionsStaying in {[{trip.toast.label}]}Base clearedTrip deletedLink copiedCould not save your tripSomething went wrong, please try again