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Cuisine of Mexico.

More than an ingredient, it is the mainland road; the backbone of Mayan gastronomy that by dint of becoming an errand is the basis for complex and delicate stews.
Color red.
It is pure sophistication that in each seed reveals origin and destiny.
And it is also Mexican Cuisine, of a purity sometimes incomprehensible but always endearing.
Flavors that recall the contrasts of the humid jungle and the turquoise sea. Axiote is an opportunity, a seed that over time blooms, is reborn ...
So it is space ... for respect for the ingredient, for thoughtful creativity, for culinary freedom in contemporary splendor.
A meeting place between the Mayab and continental Mexico; a different way of understanding oneself as Mexican in dishes that push to reveal national essence.

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Calle 34 Nte #128, Gonzalo Guerrero, Quintana Roo, 77720

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  • Moderately Priced

Best For Whom

  • Leisure Travellers
  • First-Timers

Best For What

  • City
  • Wine


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