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Atila defines their kitchen as a Yucatecan Brasserie. Its menu has taken inspiration from classic brasserie dishes, adapted to our tropical jungle climate using local, seasonal ingredients. Sauces are the backbone of the kitchen – almost every dish at Atila is meant to be finished by wiping the plate clean. The food is intended to be shared and married with natural wine.Yucatecan Brasserie and Natural Wine Bar.
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